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Food Specialties CHOCO GRAHAM CRUNCH
CHOCO GRAHAM CRUNCH are cookie pieces coated in chocolate. It is a delicious add on to any ice cream product. This product is FDA approved and is of BRCGS quality standards.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Chocolate Crunch
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts, 3- milk, lactose, caseinate, whey: 4-includes soy lecithin
- Odor
- Chocolate
- Notes
Metal Detection (mm): Fe - 4.5, Non Fe - 6. 0, SS - 8.0
- Flavor
- Chocolate wheatmeal
- Markets
- Food & Nutrition
- Use Levels
- 10 %
- Shelf LIfe
- 12 Months
- Application
- An inclusion for ice cream and frozen desserts
- Ingredient
Sugar, Coconut Oil, Palm Oil, Baking Powder, Cinnamon, Cocoa Butter, Molasses, Natural Flavor, Salt, Soy Lecithin, Wheat Flour, Barley Flour, Chocolate Extract
- Technology
- Food Ingredients
- GMO Statement
- This product contains GMO
- Packaging Type
- Boxes
- Cases
- Packaging Style
- 20 kg cardboard box with plastic liner
- Quality Standards
- BRCGS
- Storage Condition
- Frozen below - 18°C
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Density | 525 | g/L | Calculation |
| Foreign Matter | None | — | Visual |
| Partice Size (ON a U.S. #20 Screen) | min. 85 | % | — |
| Partice Size (ON a U.S. #5 Screen) | max. 5 | % | — |
| Partice Size (Through a U.S. #20 Screen) | max. 10 | % | — |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 479.968 | cal/100g |
| Calories from Saturated Fat | 120.834 | cal/100g |
| Total Fat | 21.176 | g/100g |
| Saturated Fat | 13.426 | g/100g |
| Trans Fat | 0.058 | g/100g |
| Polyunsaturated Fat | 2.394 | g/100g |
| Monounsaturated Fat | 3.811 | g/100g |
| Cholesterol | 0.012 | mg/100g |
| Sodium Content | 143.255 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 69.587 | g/100g |
| Dietary Fiber | 4.741 | g/100g |
