Sassafras Leaf Powder
Sassafras Leaf Powder is made from grinding dried leaves of the Sassafras tree, a deciduous tree native to Eastern North America. It is believed to be useful in treating various ailments, including digestive issues, rheumatism, and skin conditions. The sassafras leaves contain safrole, which is the active compound that is believed to be responsible for its medicinal properties. Sassafras Leaf Powder is commonly used in dietary supplements in forms like capsules, tablets, and teas. However, it's important to note that our products are not intended to diagnose, cure, or prevent any disease and should not be construed as individual medical advice.
Properties
- Physical Form
- Powder
Product families
Applications
- Savory & Culinary
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Sassafras Leaf Powder
- Labeling Claims
- Kosher
- Certifications & Compliance
BRC Certified, FDA Compliant, GMP, Good Agricultural & Collection Practice (GACP) Compliant, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Ingredient
- Sassafras Leaf Powder
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- Packaging Information
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Certifications and Compliance
BRC Certified; FDA Compliant; GMP; Good Agricultural & Collection Practice (GACP) Compliant; Hazard Analysis Critical Control Point (HACCP); Kosher
- Food and Nutrition Applications
- Food Seasonings
- Herb Seasoning
- Spice Seasoning
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Particle Size (Mesh) | 40 - 120 | — | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 5,000 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | max. 10 (Not Detected) | cfu/g |
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
| Escherichia coli | max. 10 (Not Detected) | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
