Oregon Grape Root Powder
Oregon Grape Root Powder is a fine powder made from grinding dried Oregon grape roots. Oregon grape root (Mahonia aquifolium) is a perennial herb native to North America, known for its potential to ease skin conditions like eczema and psoriasis, as well as digestive issues and infections. The root contains compounds such as berberine, which is believed to be responsible for its medicinal properties. Oregon grape root powder is available in many forms, including capsules, tablets, tinctures, and teas, and is commonly used in dietary supplements and nutraceuticals.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Oregon Grape Root Powder
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Treatment
- Heat Treatment
- Shelf LIfe
- 24 months
- Ingredient
- Oregon Grape Root Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Regulatory Information
- Non-Allergen - As per regulation (EC) 1169/2011.
- Pesticide Residues - USP <561>.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 10 | % |
| Foreign Matter | max. 2 | % |
| Loss on Drying | max. 10 | % |
| Mesh Size | 40 - 120 | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 5,000 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | Ph. Eur. or accredited Lab |
| Mold | max. 50,000 | cfu/g | — |
| Salmonella | max. 10 | cfu/g | — |
| Total Plate Count | max. 7,000,000 | cfu/g | — |
| Yeast | max. 50,000 | cfu/g | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
