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Barberry Root Bark Powder

Barberry Root Bark Powder is derived from the Berberis Aristata plant, also known as barberry, barberis, or pepperidge bush. Sourced from India, our free-flowing powder contains no additives. Barberry root bark is believed to possess antimicrobial, anti-diabetic, and anti-inflammatory properties, potentially reducing irritation. It is also associated with benefits such as improving appetite, alleviating upset stomachs, lowering blood pressure, reducing fever, and addressing high cholesterol levels. Please note that our products are not intended to diagnose, cure, or prevent any disease.

Properties

Physical Form
Powder

Product families

Applications

Personal Care — Beauty & Care
  • Skin Care
Food & Nutrition — Beverage
  • Energy Drinks
Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Nutraceuticals & Supplements

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils
  • Botanical Ingredients & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Ingredient Name
Barberry Root Bark Powder
Labeling Claims

Allergen-free, Natural, Naturally Derived, Plant-Based; Allergen-free; Natural; Naturally Derived; Plant-Based

Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Certifications & Compliance
BRC Certified, FDA Compliant, GMP
Markets
  • Food & Nutrition
  • Personal Care
PACKAGING

All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.

Shelf LIfe
24 months
Technology
  • Cosmetic Ingredients
  • Food Ingredients
Packaging Type
Bags
Country of Origin
India
Quality Standards
BRCGS
Certifications and Compliance
  • BRC Certified
  • FDA Compliant
  • GMP
Food and Nutrition Applications
  • Dietary Supplements
  • Functional Beverages
  • Functional Foods
  • Nutraceuticals

Technical data

Table 1 of 3

4 rows
CharacteristicValueUnitMethod
IdentificationPass—HPTLC
Loss on Dryingmax. 10%—
Foreign Mattermax. 2%—
Ash Contentmax. 10%—

Table 2 of 3

6 rows
CharacteristicValueUnit
Total Plate Countmax. 7,000,000cfu/g
Yeast Countmax. 50,000cfu/g
Mold Countmax. 50,000cfu/g
Salmonellamax. 10cfu/g
Escherichia colimax. 10cfu/g
Coliformsmax. 5,000cfu/g

Table 3 of 3

4 rows
CharacteristicValueUnitMethod
Arsenic Contentmax. 5ppmICP-MS
Cadmium Contentmax. 5ppmICP-MS
Lead Contentmax. 5ppmICP-MS
Mercury Contentmax. 5ppmICP-MS

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