Saw Palmetto Berry Powder
Saw Palmetto Berry Powder is made from grinding dried saw palmetto berries, which come from a small palm tree native to the southeastern United States. The berries are believed to have medicinal properties due to their high content of fatty acids and phytosterols. Saw palmetto berry powder is commonly used as a dietary supplement, particularly for supporting prostate health and preventing hair loss. It can be found in various forms, such as capsules, tablets, and teas. Our products are not intended to diagnose, cure, or prevent any disease and should not replace professional medical advice.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Saw Palmetto Powder
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Treatment
- Heat Treatment
- Shelf LIfe
- 24 months
- Ingredient
- Saw Palmetto Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Regulatory Information
- Non-Allergen - As per regulation (EC) 1169/2011.
- Pesticide Residues - USP <561>.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 10 | % |
| Foreign Matter | max. 2 | % |
| Loss on Drying | max. 10 | % |
| Mesh Size | 40 - 120 | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 5,000 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | Ph. Eur. or accredited Lab |
| Mold | max. 50,000 | cfu/g | — |
| Salmonella | max. 10 | cfu/g | — |
| Total Plate Count | max. 7,000,000 | cfu/g | — |
| Yeast | max. 50,000 | cfu/g | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
