Elderberry Fruit Organic, Whole
Elderberry Fruit Organic, Whole is the dark purple fruit of the elderberry bush that grows in Europe, North America, and parts of Asia. It's known for its immune-boosting properties and is often used as a natural remedy to prevent colds and flu. Elderberry fruit is also believed to reduce the duration and severity of cold and flu symptoms, as well as other conditions such as sinus infections, constipation, and inflammation. It can be consumed in juices, syrups, or capsule forms. Our products are certified organic and not intended to diagnose, cure, or prevent any disease.
Product families
Applications
- Energy Drinks
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
- Sewage Sludge Free
- Ingredient Name
- Elderberries
- Labeling Claims
BSE-free, Biodegradable, Ethylene Oxide-free, Irradiation-free, Kosher, Non-GMO, Organic, TSE-free, Vegan; BSE-free; Biodegradable; Ethylene Oxide-free; Irradiation-free; Kosher; Non-GMO; Organic; TSE-free; Vegan
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, GMP, Good Agricultural & Collection Practice (GACP) Compliant, Hazard Analysis Critical Control Point (HACCP), Kosher, Oregon Tilth Certified Organic (OTCO), Organic Certified, USDA NOP Certified, USDA Organic
- Odor
- Characteristic
- Notes
Product is Non-GMO, Non-Irradiated, Non-BSE/TSE, Non-ETO, Vegan, and free from Sewage Sludge.. This product is a raw botanical for further manufacturing and not intended for direct consumption.
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Ingredient
- Elderberries
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- Food Ingredients Features
- Sewage Sludge Free
- Certifications and Compliance
BRC Certified; FDA Compliant; GFSI Certified; GMP; Good Agricultural & Collection Practice (GACP) Compliant; Hazard Analysis Critical Control Point (HACCP); Kosher; Oregon Tilth Certified Organic (OTCO); Organic Certified; USDA NOP Certified; USDA Organic
- Food and Nutrition Applications
- Dietary Supplements
- Functional Beverages
- Functional Foods
- Nutraceuticals
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 7000000 | cfu/g | AOAC |
| Yeast | max. 50000 | cfu/g | AOAC |
| Mold | max. 50000 | cfu/g | — |
| Salmonella | Not Detected | — | AOAC |
| Escherichia Coli | Not Detected | — | AOAC |
| Coliforms | max. 10000 | cfu/g | AOAC |
Table 2 of 2
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 12 | % | — |
| Foreign Matter | max. 1 | % | — |
| Ash Content | max. 12 | % | — |
| Identification | Pass | — | <HPTLC> |
| Pesticides | Pass | — | <USP 561> |
| Mercury | max . 5 | ppm | — |
| Arsenic | max . 5 | ppm | — |
| Lead | max . 5 | ppm | — |
| Cadmium | max . 5 | ppm | — |
