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Anise Seed Whole
Anise Seed Whole is a delightful spice originating from the eastern Mediterranean region and Southwest Asia, with its roots in Egypt. With a sweet, licorice-like flavor, anise seed is a versatile ingredient used to enhance the taste of various foods and beverages. It adds a distinctive touch to baked goods, liqueurs, and teas. Beyond its culinary uses, anise seed has a history in traditional medicine, where it has been employed to address indigestion, respiratory ailments, and insomnia. Please note that our products are not intended to diagnose, cure, or prevent any disease.
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Beverage
- Energy Drinks
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Anise
- Labeling Claims
- Allergen-free
- Certifications & Compliance
- BRC Certified, FDA Compliant, GMP
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Shelf LIfe
- 24 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Egypt
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GMP
- Food and Nutrition Applications
- Dietary Supplements
- Functional Beverages
- Functional Foods
- Nutraceuticals
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast Count | max. 50,000 | cfu/g |
| Mold Count | max. 50,000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
