Orange Peel (Sweet), C/S
Orange Peel (Sweet), C/S is a conventional product widely used in the food and beverage, dietary supplements, and nutraceuticals industries. It offers a range of benefits as it is rich in antioxidants, Vitamin C, and flavonoids, which can support immune health and provide protection against cellular damage. Known for its potential anti-inflammatory and anti-cancer properties, orange peel is commonly used as a natural remedy for digestive issues like bloating and indigestion. Furthermore, it serves as a flavorful ingredient in cooking and baking, and can also freshen breath naturally. With its exfoliating and brightening properties, orange peel finds applications in beauty products such as scrubs and face masks. Please note that our products are not intended to diagnose, cure, or prevent any disease, and consulting a healthcare provider is advised for individual medical advice.
Product families
Applications
- Tea Cocoa & Coffee
Product Families
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Orange Peel
- Labeling Claims
- Allergen-free, Naturally Derived, Plant-Based
- Allergen-free
- Naturally Derived
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Turkey
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Packaging Information
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Tea
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | Not Detected | — |
| Escherichia coli | Not Detected | — |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
