Rose Hips Powder
Rose Hips Powder is a conventional product widely utilized in the food and beverage, dietary supplements, and nutraceuticals industries. Made from finely ground dried rose hips, it offers a multitude of applications. As a dietary supplement, it is a rich source of Vitamin C and antioxidants, which can support skin health, immune function, and overall well-being. In the realm of skincare, it is sought after for its anti-inflammatory properties, ability to reduce wrinkles, and enhance skin elasticity. Furthermore, Rose Hips Powder can be incorporated into various culinary creations, including smoothies, yogurt, and baked goods, to enhance their nutritional value. We would like to emphasize that our products are not intended to diagnose, cure, or prevent any disease. For personalized medical advice, it is recommended to consult with a healthcare provider directly.
Properties
- Physical Form
- Powder
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Rosehip Powder
- Labeling Claims
- Allergen-free
- Certifications & Compliance
BRC Certified, FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Bulgaria
- Serbia
- Quality Standards
- BRCGS
- Packaging Information
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GMP
- Hazard Analysis Critical Control Point (HACCP)
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | Not Detected | — |
| Escherichia coli | Not Detected | — |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
