Alfalfa Herb Powder
Alfalfa Herb Powder is a nutritious dietary supplement made from the dried leaves of the alfalfa plant. It contains a wide range of essential vitamins, minerals, and protein that may provide various health benefits, including improved digestion and immune function. It has a long history of use in traditional medicine to treat kidney and bladder disorders, arthritis, and other conditions. Alfalfa Herb Powder may also have antioxidant and anti-inflammatory properties, making it a popular ingredient in various food and beverage products. Our products are not intended to diagnose, cure, or prevent any disease, and should not replace individual medical advice.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Pets
- Nutraceuticals & Supplements
Product Families
- Whole Foods & Extracts
- Nutrient Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Whole Food Ingredient
- Ingredient Name
- Alfalfa Powder
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Treatment
- Heat Treatment
- Shelf LIfe
- 24 months
- Ingredient
- Alfalfa Powder
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Plant Type
- Alfalfa
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Regulatory Information
- Non-Allergen - As per regulation (EC) 1169/2011.
- Pesticide Residues - USP <561>.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesh Size | 40 - 120 | — | — |
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
