Slippery Elm Bark Powder
Slippery Elm Bark Powder is a natural remedy made by grinding dried bark of the slippery elm tree (Ulmus rubra). It is thought to aid in digestion, soothe sore throat, and alleviate respiratory issues. Slippery elm bark contains mucilage, a compound that is believed to provide its medicinal benefits. This fine powder is commonly used in dietary supplements, including capsules, tablets, and teas. Our products are not intended to diagnose, cure, or prevent any disease. The information provided is not a substitute for a face-to-face consultation with a healthcare provider and should not be construed as individual medical advice.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Pets
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Whole Foods & Extracts
- Nutrient Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Whole Food Ingredient
- Ingredient Name
- Slippery Elm Bark Powder
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Treatment
- Heat Treatment
- Shelf LIfe
- 24 months
- Ingredient
- Slippery Elm Bark Powder
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Plant Type
- Slippery Elm
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Regulatory Information
- Non-Allergen - As per regulation (EC) 1169/2011.
- Pesticide Residues - USP <561>.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 10 | % |
| Foreign Matter | max. 2 | % |
| Loss on Drying | max. 10 | % |
| Mesh Size | 40 - 120 | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 5,000 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | Ph. Eur. or accredited Lab |
| Mold | max. 50,000 | cfu/g | — |
| Salmonella | max. 10 | cfu/g | — |
| Total Plate Count | max. 7,000,000 | cfu/g | — |
| Yeast | max. 50,000 | cfu/g | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
