Cinnamon Bark Powder
Cinnamon Bark Powder is derived from the dried and ground bark of the Cinnamomum burmannii tree, also known as Cassia cinnamon. Widely used as a spice in food preparation, it has a sweet and warm flavor. It is believed to have numerous medicinal properties, including regulating blood sugar, reducing bad cholesterol, and aiding in weight loss. Additionally, Cinnamon Bark Powder can function as an anti-inflammatory, antioxidant, and antimicrobial agent. Add it to your cooking, beverages, smoothies, or supplements for a delicious and healthy boost.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Pets
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- Features
- Sewage Sludge Free
- Functions
- Spice
- Ingredient Name
- Cinnamon Powder
- Labeling Claims
BSE-free, Biodegradable, Ethylene Oxide-free, Irradiation-free, Kosher, Non-GMO, TSE-free, Vegan; BSE-free; Biodegradable; Ethylene Oxide-free; Irradiation-free; Kosher; Non-GMO; TSE-free; Vegan
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, GMP, Good Agricultural & Collection Practice (GACP) Compliant, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- Characteristic
- Notes
Product is Non-GMO, Non-Irradiated, Non-BSE/TSE, Non-ETO, Vegan, and free from Sewage Sludge.. This product is a raw botanical for further manufacturing and not intended for direct consumption.
- Taste
- Characteristic
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 24 months
- Ingredient
- Cinnamon Powder
- Technology
- Food Ingredients
- Plant Type
- Cinnamon
- Quality Standards
- BRCGS
- Food Ingredients Features
- Sewage Sludge Free
- Food Ingredients Functions
- Spice
- Certifications and Compliance
BRC Certified; FDA Compliant; GFSI Certified; GMP; Good Agricultural & Collection Practice (GACP) Compliant; Hazard Analysis Critical Control Point (HACCP); Kosher
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 500000 | cfu/g | AOAC |
| Yeast and Mold | max. 10000 | cfu/g | AOAC |
| Salmonella | Not Detected | — | AOAC |
| Escherichia Coli | Not Detected | — | AOAC |
| Coliforms | max. 5000 | cfu/g | AOAC |
Table 2 of 2
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 12 | % | — |
| Foreign Matter | max. 1 | % | — |
| Ash Content | max. 12 | % | — |
| Identification | Pass | — | <HPTLC> |
| Pesticides | Pass | — | <USP 561> |
| Mercury | max . 5 | ppm | — |
| Arsenic | max . 5 | ppm | — |
| Lead | max . 5 | ppm | — |
| Cadmium | max . 5 | ppm | — |
