Damiana Leaf Powder
Damiana Leaf Powder is made from the dried leaves of the Damiana plant, which is native to Central and South America and the Caribbean. This powder is often used as a dietary supplement or ingredient in herbal preparations. Damiana has been traditionally used to treat headaches, anxiety, depression, nervous stomach, constipation, and to boost and maintain mental and physical stamina. However, our products are not intended to diagnose, cure, or prevent any disease and should not be construed as individual medical advice.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
Non-Irradiated, Ovo-Lacto Vegetarian Suitable, Sewage Sludge Free, Suitable for Vegetarian Foods
- Ingredient Name
- Damiana Leaf Powder
- Labeling Claims
Additive-free, Alcohol-free, Allergen-free, Colorants-free, GMO-free, Gluten-free, Halal, Kosher, Nanomaterials-free, Natural, Naturally Derived, Plant-Based, Preservative-free; Additive-free; Alcohol-free; Allergen-free; Colorants-free; GMO-free; Gluten-free; Halal; Kosher; Nanomaterials-free; Natural; Naturally Derived; Plant-Based; Preservative-free
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 6 Years (at T - max. 25°C, RH - max. 65%)
- Ingredient
- Damiana Leaf Powder
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Storage Protection
All goods must be free of living and dead insects or other pests. Irradiation with ionizing radiation is conform to No. 1991/2/EC prohibited. Products explicitly may not be fumigated with Ethylene oxide nor Bromomethane. Storage protection may only be perfomed with EU approved treatments.
- Applicable Requirements
Additives :; This product shall be free of additives including but not limited to artificial colors, flavors, preservatives, sweeteners unlessspecifially stated in this specification.; GACP :; The product must be manufactured by the standards of the EMEA-GACP 2006 (Good Agricultural and Collection Practice).; Genetically Modified Organism (GMO) :; As per legislation (EC) No. 1829/2003 and (CG) No. 1830/2003, this product must not be genetically modified nor produced using genetically modified organisms and suege sludge.; Nanomaterials :; The Supplier guarantees that the delivered raw material will be manufactured without the use of nanotechnological methods.
- Packaging Specification
All components of the packaging must meet the requirements of regulation EC No. 1335/2004 and directive 2002/72/EC. may not contain MOSH and MOAH. Packaging must be clean, tidy and properly closed.
- Food Ingredients Features
- Non-Irradiated
- Ovo-Lacto Vegetarian Suitable
- Sewage Sludge Free
- Suitable for Vegetarian Foods
- Certifications and Compliance
BRC Certified; FDA Compliant; GFSI Certified; Good Agricultural & Collection Practice (GACP) Compliant; Halal; Hazard Analysis Critical Control Point (HACCP); Kosher
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aflatoxin B1 | max. 2 | ppb | DIN EN 17641, LC-MS/MS |
| Ash Content | max. 10 | % | Ph.Eur 2.4.16 |
| Impurities | max. 2 | % | internal |
| Loss on Drying | max. 10 | % | Ph.Eur 2.2.32 |
| Polycyclic Aromatic Hydrocarbons | max. 50 | ppb | DIN EN 16619, GC-MS |
| Pyrrolizidine Alkaloids | max. 200 | ppb | BfR-PA-Tee-2.0/2014, SPE-LC/MS |
| Particle Size | max. 250 | μm | sensory |
| Sum Aflatoxin (B1+B2+G1+G2) | max. 4 | ppb | DIN EN 17641, LC-MS/MS |
| Tropane Alkaloids | max. 0.1 | ppb | BfR-PA-Tee-2.0/2014, SPE-LC/MS |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | max. 10 | cfu/g | Ph. Eur. or accredited Lab |
| Entercocci & Coliforms | max. 10³ | cfu/g | Ph. Eur. or accredited Lab |
| Salmonella | absent | /25g | Ph. Eur. or accredited Lab |
| Total Plate Count | max. 10⁵ | cfu/g | Ph. Eur. or accredited Lab |
| Yeasts and Molds | max. 10⁴ | cfu/g | Ph. Eur. or accredited Lab |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 0.5 | ppm | DIN EN 15763, ICP-MS |
| Cadmium Content | max. 0.5 | ppm | DIN EN 15763, ICP-MS |
| Lead Content | max. 1 | ppm | DIN EN 15763, ICP-MS |
| Mercury Content | max. 0.05 | ppm | DIN EN 15763, ICP-MS |
