Echinacea Purpurea Herb Organic Powder
Echinacea Purpurea Herb Organic Powder is derived from the dried and ground aerial parts of the Echinacea purpurea plant, sourced from certified organic farms in Netherlands, Germany, Austria, and Ukraine. Known for its immune-boosting properties, echinacea powder is believed to help prevent colds, flu, and upper respiratory infections. It may also reduce the severity and duration of cold symptoms, as well as alleviate sinus infections, urinary tract infections, and minor skin wounds. Our products are not intended to diagnose, cure, or prevent any disease and should be used in consultation with a healthcare provider.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Echinacea Purpurea Powder
- Labeling Claims
- Natural, Naturally Derived, Organic, Plant-Based
- Natural
- Naturally Derived
- Organic
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Organic Certified, USDA NOP Certified
- Markets
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Treatment
- Heat Treatment
- Shelf LIfe
- 24 months
- Ingredient
- Echinacea Purpurea Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Austria
- Germany
- Netherlands
- Ukraine
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Regulatory Information
- Non-Allergen - As per regulation (EC) 1169/2011.
- Pesticide Residues - USP <561>.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Organic Certified
- USDA NOP Certified
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesh Size | 40 - 120 | — | — |
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
