Juniper Berries, Whole
Juniper Berries, Whole are sourced from the Balkan Mountains in Albania and Macedonia. These berries are used in cooking to add a pine-like flavor to meats, sauces, and marinades. They are also known for their diuretic, anti-inflammatory, and antimicrobial properties, and may help with various ailments such as urinary tract infections, kidney and bladder stones, and digestive issues. Juniper berries are also used in aromatherapy to aid in respiratory issues, and as a natural remedy to relieve stress and anxiety. Our products are not intended to diagnose, cure, or prevent any disease.
Product families
Applications
- Energy Drinks
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
- Non-Irradiated, Sewage Sludge Free
- Ingredient Name
- Juniper Berrie
- Labeling Claims
Allergen-free, GMO-free, Gluten-free, Natural, Naturally Derived, Plant-Based; Allergen-free; GMO-free; Gluten-free; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Odor
- Characteristic
- Markets
- Food & Nutrition
- PACKAGING
Packaging available in non - egalized bags or cartons.
- Shelf LIfe
- 4 Years (at T - max. 25°C, RH - max. 65%)
- Ingredient
- Juniper Berrie
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Storage Protection
This product is neither irradiated nor treated with Ethylenoxid. On request, we can treat your shipment with our SINoDRY technology prior to shipment.
- Applicable Requirements
Genetically Modified Organism : As per legislation (EG) No. 1829/2003 and (EG) No. 1830/2003, this product is neither genetically modified nor had it been produced using genetically modified organisms and suege sludge.
- Food Ingredients Features
- Non-Irradiated
- Sewage Sludge Free
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Dietary Supplements
- Functional Beverages
- Functional Foods
- Nutraceuticals
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 10 | % | in house |
| Impurities | max. 2 | % | in house |
| Loss on Drying | max. 15 | % | in house |
