Wild Cherry Bark Powder
Wild Cherry Bark Powder is a fine powder made from the dried bark of the wild cherry tree, which is native to North America. It is believed to ease respiratory conditions such as coughs, colds, and bronchitis. The active ingredient in wild cherry bark is prunasin, a cyanogenic glycoside, which is responsible for its medicinal properties. Wild cherry bark powder can be found in dietary supplements or added to teas to help alleviate respiratory issues. Please note that our products are not intended to diagnose, cure, or prevent any disease, and this information should not be used as individual medical advice.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Black Cherry Bark Powder
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Treatment
- Heat Treatment
- Shelf LIfe
- 24 months
- Ingredient
- Wild Cherry Bark Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Regulatory Information
- Non-Allergen - As per regulation (EC) 1169/2011.
- Pesticide Residues - USP <561>.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 10 | % |
| Foreign Matter | max. 2 | % |
| Loss on Drying | max. 10 | % |
| Mesh Size | 40 - 120 | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 5,000 | cfu/g |
| E. Coli | max. 10 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
