Mueggenburg Group Black Cohosh Root Powder
Mueggenburg Group Black Cohosh Root Powder is a fine, dry powder made from ground up black cohosh root. This wildcrafted product is derived from North America and has been traditionally used for its potential health benefits. It may help support women's reproductive health, relieve joint pain, hot flashes, and insomnia. However, it's important to note that our products are not intended to diagnose, cure, or prevent any disease and should not be used as a substitute for medical advice.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Savory & Culinary
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
- Sewage Sludge Free
- Ingredient Name
- Black Cohosh Root Powder
- Labeling Claims
BSE-free, Biodegradable, Ethylene Oxide-free, Irradiation-free, Kosher, Non-GMO, TSE-free, Vegan; BSE-free; Biodegradable; Ethylene Oxide-free; Irradiation-free; Kosher; Non-GMO; TSE-free; Vegan
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, GMP, Good Agricultural & Collection Practice (GACP) Compliant, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Ingredient
- Black Cohosh Root Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Quality Standards
- BRCGS
- Packaging Information
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Food Ingredients Features
- Sewage Sludge Free
- Certifications and Compliance
BRC Certified; FDA Compliant; GFSI Certified; GMP; Good Agricultural & Collection Practice (GACP) Compliant; Hazard Analysis Critical Control Point (HACCP); Kosher
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size | 40 - 120 | — | — |
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast | max. 50,000 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| E. Coli. | max. 10 (Not Detected) | cfu/g |
| Total Plate Count | max. 7,000,000 | cfu/g |
| Salmonella | max. 10 (Not Detected) | cfu/g |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | — |
| Cadmium Content | max. 5 | ppm | — |
| Lead Content | max. 5 | ppm | ACS II |
| Mercury Content | max. 5 | ppm | — |
