Orange Peel Organic (Bitter), C/S
Orange Peel Organic (Bitter), C/S is sourced from Paraguay and is a versatile ingredient used in various industries such as food and beverage, dietary supplements, and nutraceuticals. This organic orange peel is rich in antioxidants, Vitamin C, and flavonoids, offering potential immune-boosting and anti-inflammatory benefits. It is commonly utilized as a natural remedy for digestive issues and can be used as a flavoring agent in cooking and baking. Additionally, it finds applications in beauty products for its skin-brightening and exfoliating properties. Please note that our products are not intended to diagnose, cure, or prevent any disease, and consultation with a healthcare provider is recommended for individual medical advice.
Product families
Applications
- Tea Cocoa & Coffee
Product Families
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Bitter Orange Peels
- Labeling Claims
Allergen-free, Naturally Derived, Organic, Plant-Based; Allergen-free; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Paraguay
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Packaging Information
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Tea
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | Not Detected | — |
| Escherichia coli | Not Detected | — |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
