Beet Root Powder
Beet Root Powder is a nutrient-dense powder made from the root of the Beta vulgaris plant. This powder contains nitrates, which can help improve vascular function and healthy blood flow. Beet Root Powder is believed to have various health benefits, including lowering blood pressure, reducing inflammation, promoting healthy digestive health, and potentially increasing cognitive function. It is used in dietary supplements and added to food and beverages. Our products are not intended to diagnose, cure, or prevent any disease. The information provided is not a substitute for a face-to-face consultation with a healthcare provider and should not be construed as individual medical advice.
Properties
- Physical Form
- Powder
Product families
Applications
- Pets
- Energy Drinks
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Ingredient Name
- Beet Root Powder
- Labeling Claims
- Allergen-free, Organic
- Allergen-free
- Organic
- Certifications & Compliance
BRC Certified, FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), Oregon Tilth Certified Organic (OTCO), Organic Certified, USDA Organic
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Shelf LIfe
- 24 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Country of Origin
- Poland
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Quality Standards
- BRCGS
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Oregon Tilth Certified Organic (OTCO)
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Dietary Supplements
- Functional Beverages
- Functional Foods
- Nutraceuticals
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast Count | max. 50,000 | cfu/g |
| Mold Count | max. 50,000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
