Dandelion Root Powder
Dandelion root powder is made from the dried and ground roots of the dandelion plant, which is known for its various health benefits. It is believed to help with digestive issues, kidney and liver problems, and can act as a natural diuretic. It has also been used as a natural remedy for skin conditions like acne and eczema, and some people use it to aid in weight loss. Dandelion root powder is available as a dietary supplement and can be added to teas or taken in capsule form. However, it is important to consult with a healthcare provider before use.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Pets
- Nutraceuticals & Supplements
Product Families
- Whole Foods & Extracts
- Nutrient Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Whole Food Ingredient
- Ingredient Name
- Dandelion Root Powder
- Labeling Claims
Additive-free, Alcohol-free, Allergen-free, Colorants-free, GMO-free, Gluten-free, Halal, Kosher, Nanomaterials-free, Natural, Naturally Derived, Plant-Based, Preservative-free; Additive-free; Alcohol-free; Allergen-free; Colorants-free; GMO-free; Gluten-free; Halal; Kosher; Nanomaterials-free; Natural; Naturally Derived; Plant-Based; Preservative-free
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- Characteristic
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 6 Years (at T - max. 25°C, RH - max. 65%)
- Ingredient
- Dandelion Root Powder
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Plant Type
- Dandelion Greens
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Storage Protection
All goods must be free of living and dead insects or other pests. Irradiation with ionizing radiation is conform to No. 1991/2/EC prohibited. Products explicitly may not be fumigated with Ethylene oxide nor Bromomethane. Storage protection may only be perfomed with EU approved treatments.
- Applicable Requirements
Additives :; This product shall be free of additives including but not limited to artificial colors, flavors, preservatives, sweeteners unlessspecifially stated in this specification.; GACP :; The product must be manufactured by the standards of the EMEA-GACP 2006 (Good Agricultural and Collection Practice).; Genetically Modified Organism (GMO) :; As per legislation (EC) No. 1829/2003 and (CG) No. 1830/2003, this product must not be genetically modified nor produced using genetically modified organisms and suege sludge.; Nanomaterials :; The Supplier guarantees that the delivered raw material will be manufactured without the use of nanotechnological methods.
- Packaging Specification
All components of the packaging must meet the requirements of regulation EC No. 1335/2004 and directive 2002/72/EC. may not contain MOSH and MOAH. Packaging must be clean, tidy and properly closed.
- Food Ingredients Features
- Non-Irradiated
- Ovo-Lacto Vegetarian Suitable
- Sewage Sludge Free
- Suitable for Vegetarian Foods
- Certifications and Compliance
BRC Certified; FDA Compliant; GFSI Certified; Good Agricultural & Collection Practice (GACP) Compliant; Halal; Hazard Analysis Critical Control Point (HACCP); Kosher
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aflatoxin B1 | max. 2 | ppb | DIN EN 17641, LC-MS/MS |
| Ash Content | max. 10 | % | Ph.Eur 2.4.16 |
| Impurities | max. 2 | % | internal |
| Loss on Drying | max. 10 | % | Ph.Eur 2.2.32 |
| Polycyclic Aromatic Hydrocarbons | max. 50 | ppb | DIN EN 16619, GC-MS |
| Pyrrolizidine Alkaloids | max. 200 | ppb | BfR-PA-Tee-2.0/2014, SPE-LC/MS |
| Particle Size | max. 250 | μm | sensory |
| Sum Aflatoxin (B1+B2+G1+G2) | max. 4 | ppb | DIN EN 17641, LC-MS/MS |
| Tropane Alkaloids | max. 0.1 | ppb | BfR-PA-Tee-2.0/2014, SPE-LC/MS |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | max. 10 | cfu/g | Ph. Eur. or accredited Lab |
| Entercocci & Coliforms | max. 10³ | cfu/g | Ph. Eur. or accredited Lab |
| Salmonella | absent | /25g | Ph. Eur. or accredited Lab |
| Total Plate Count | max. 10⁵ | cfu/g | Ph. Eur. or accredited Lab |
| Yeasts and Molds | max. 10⁴ | cfu/g | Ph. Eur. or accredited Lab |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 0.5 | ppm | DIN EN 15763, ICP-MS |
| Cadmium Content | max. 0.5 | ppm | DIN EN 15763, ICP-MS |
| Lead Content | max. 1 | ppm | DIN EN 15763, ICP-MS |
| Mercury Content | max. 0.05 | ppm | DIN EN 15763, ICP-MS |
