Wormwood Herb Organic
Wormwood Herb Organic is a perennial herb native to Europe and Asia. It has been traditionally used to ease digestive issues and to treat parasitic worm infections. The herb contains compounds such as absinthin and absinthian, which are believed to be responsible for its medicinal properties. Our organic Wormwood Herb is available in various forms, including dried leaves, capsules, tablets, and tinctures. Please note that our products are not intended to diagnose, cure, or prevent any disease and should not be construed as individual medical advice.
Properties
- Physical Form
- Powder
Product families
Applications
- Liquor & Spirits
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Wormwood Powder
- Labeling Claims
- Naturally Derived, Organic, Plant-Based
- Naturally Derived
- Organic
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Organic Certified, USDA NOP Certified
- Markets
- Food & Nutrition
- Pesticides
- Pesticide Residues : USP <561>
- Shelf LIfe
- 24 months
- Ingredient
- Wormwood Powder
- Non-Allergen
- As per regulation (EC) 1169/2011
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Packaging Information
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Organic Certified
- USDA NOP Certified
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7000000 | cfu/g |
| Yeast Count | max. 50000 | cfu/g |
| Mold Count | max. 50000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Escherichia Coli | max. 10 | cfu/g |
| Coliforms | max. 5000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
