Witch Hazel Leaf Powder
- CAS Number
- 84696-19-5
Witch Hazel Leaf Powder is derived from the dried leaves of the Witch Hazel plant, which is native to North America. It contains active compounds such as tannins, flavonoids, and proanthocyanidins that are believed to have astringent, anti-inflammatory, and antioxidant properties. This powder is commonly used in topical applications for skin irritations, minor wounds, and hemorrhoids. It can be added to lotions and creams or used as an ingredient in various commercial products such as aftershave and hemorrhoid cream. Please note that our products are not intended to diagnose, cure, or prevent any disease and do not substitute for medical advice.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Botanical Ingredients & Extracts
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Witch Hazel Leaf Powder
- Labeling Claims
Credo Clean Standard, Natural, Naturally Derived, Plant-Based, Ulta Beauty's Conscious Beauty; Credo Clean Standard; Natural; Naturally Derived; Plant-Based; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Treatment
- Heat Treatment
- Shelf LIfe
- 24 months
- Ingredient
- Witch Hazel Leaf Powder
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Quality Standards
- BRCGS
- Regulatory Information
- Non-Allergen - As per regulation (EC) 1169/2011.
- Pesticide Residues - USP <561>.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 10 | % |
| Foreign Matter | max. 2 | % |
| Loss on Drying | max. 10 | % |
| Mesh Size | 40 - 120 | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 5,000 | cfu/g |
| E. Coli | max. 10 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
