Goldenseal Herb Powder
Goldenseal Herb Powder is derived from the dried and ground herb of the goldenseal plant, a wildcrafted species native to North America. Rich in berberine, hydrastine, and canadine, it is believed to have immune-boosting and respiratory benefits, with the ability to alleviate symptoms of colds and flu. It has also been traditionally used as a natural remedy for digestive issues and skin conditions like eczema and wounds. Our product is not intended to diagnose, cure, or prevent any disease and should not be considered as individual medical advice.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Goldenseal Herb Powder
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Treatment
- Heat Treatment
- Shelf LIfe
- 24 months
- Ingredient
- Goldenseal Herb Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Regulatory Information
- Non-Allergen - As per regulation (EC) 1169/2011.
- Pesticide Residues - USP <561>.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesh Size | 40 - 120 | — | — |
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast | max. 50,000 | cfu/g |
| Mold | max. 50,000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
