Juniper Berry Organic, Whole
Juniper Berry Organic, Whole is a wildcrafted spice with a distinct pine-like flavor, sourced from the Balkan Mountains. Juniper berries have been used for centuries in traditional medicine due to their believed diuretic, anti-inflammatory, and antimicrobial properties. They may aid in the treatment of urinary tract infections, kidney and bladder stones, and digestive issues. Additionally, juniper berries are used in aromatherapy to relieve respiratory issues, stress, and anxiety. Juniper Berry Organic, Whole can be used in cooking and as a natural remedy. Please note, our products are not intended to diagnose, cure, or prevent any disease.
Product families
- Spices Herbs & Seasonings
- Fruit Products & Extracts
Other characteristics
- Features
- Sewage Sludge Free
- Functions
- Spice
- Ingredient Name
- Juniper Berrie
- Labeling Claims
BSE-free, Biodegradable, Ethylene Oxide-free, Irradiation-free, Kosher, Non-GMO, Organic, TSE-free, Vegan; BSE-free; Biodegradable; Ethylene Oxide-free; Irradiation-free; Kosher; Non-GMO; Organic; TSE-free; Vegan
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, GMP, Good Agricultural & Collection Practice (GACP) Compliant, Hazard Analysis Critical Control Point (HACCP), Kosher, Oregon Tilth Certified Organic (OTCO), Organic Certified, USDA NOP Certified, USDA Organic
- Odor
- Characteristic
- Notes
Product is Non-GMO, Non-Irradiated, Non-BSE/TSE, Non-ETO, Vegan, and free from Sewage Sludge.. This product is a raw botanical for further manufacturing and not intended for direct consumption.
- Taste
- Characteristic
- Shelf LIfe
- 24 months
- Ingredient
- Juniper Berrie
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- Food Ingredients Features
- Sewage Sludge Free
- Food Ingredients Functions
- Spice
- Certifications and Compliance
BRC Certified; FDA Compliant; GFSI Certified; GMP; Good Agricultural & Collection Practice (GACP) Compliant; Hazard Analysis Critical Control Point (HACCP); Kosher; Oregon Tilth Certified Organic (OTCO); Organic Certified; USDA NOP Certified; USDA Organic
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 7000000 | cfu/g | AOAC |
| Yeast | max. 50000 | cfu/g | AOAC |
| Mold | max. 50000 | cfu/g | — |
| Salmonella | Not Detected | — | AOAC |
| Escherichia Coli | Not Detected | — | AOAC |
| Coliforms | max. 10000 | cfu/g | AOAC |
Table 2 of 2
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 12 | % | — |
| Foreign Matter | max. 1 | % | — |
| Ash Content | max. 12 | % | — |
| Identification | Pass | — | <HPTLC> |
| Pesticides | Pass | — | <USP 561> |
| Mercury | max . 5 | ppm | — |
| Arsenic | max . 5 | ppm | — |
| Lead | max . 5 | ppm | — |
| Cadmium | max . 5 | ppm | — |
