Catnip Herb Powder
Catnip Herb Powder is made from the leaves and stem of the perennial herb Nepeta cataria. While commonly known for its stimulating effects on cats, Catnip Herb Powder has traditional uses in human medicine as well. It may help promote calmness, aid in sleep, support digestion, and relieve headaches and fevers. This versatile powder can be used as a dietary supplement or as an ingredient in herbal preparations. Please note that our products are not intended to diagnose, cure, or prevent any disease, and individual medical advice should be sought from a healthcare provider.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Functions
- Whole Food Ingredient
- Ingredient Name
- Catnip Herb Powder
- Labeling Claims
Additive-free, Alcohol-free, Allergen-free, Colorants-free, GMO-free, Gluten-free, Halal, Kosher, Nanomaterials-free, Natural, Naturally Derived, Plant-Based, Preservative-free; Additive-free; Alcohol-free; Allergen-free; Colorants-free; GMO-free; Gluten-free; Halal; Kosher; Nanomaterials-free; Natural; Naturally Derived; Plant-Based; Preservative-free
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- Aromatic
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 6 Years (at T - max. 25°C, RH - max. 65%)
- Ingredient
- Catnip Herb Powder
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Plant Type
- Catnip
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Storage Protection
All goods must be free of living and dead insects or other pests. Irradiation with ionizing radiation is conform to No. 1991/2/EC prohibited. Products explicitly may not be fumigated with Ethylene oxide nor Bromomethane. Storage protection may only be perfomed with EU approved treatments.
- Packaging Specification
All components of the packaging must meet the requirements of regulation EC No. 1335/2004 and directive 2002/72/EC. may not contain MOSH and MOAH. Packaging must be clean, tidy and properly closed.
- Food Ingredients Features
- Non-Irradiated
- Ovo-Lacto Vegetarian Suitable
- Sewage Sludge Free
- Suitable for Vegetarian Foods
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aflatoxin B1 | max. 2 | ppb | DIN EN 17641, LC-MS/MS |
| Ash Content | max. 10 | % | Ph.Eur 2.4.16 |
| Impurities | max. 2 | % | internal |
| Loss on Drying | max. 10 | % | Ph.Eur 2.2.32 |
| Polycyclic Aromatic Hydrocarbons | max. 50 | ppb | DIN EN 16619, GC-MS |
| Pyrrolizidine Alkaloids | max. 200 | ppb | BfR-PA-Tee-2.0/2014, SPE-LC/MS |
| Particle Size | max. 250 | μm | sensory |
| Sum Aflatoxin (B1+B2+G1+G2) | max. 4 | ppb | DIN EN 17641, LC-MS/MS |
| Tropane Alkaloids | max. 0.1 | ppb | BfR-PA-Tee-2.0/2014, SPE-LC/MS |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | max. 10 | cfu/g | Ph. Eur. or accredited Lab |
| Entercocci & Coliforms | max. 10³ | cfu/g | Ph. Eur. or accredited Lab |
| Salmonella | absent | /25g | Ph. Eur. or accredited Lab |
| Total Plate Count | max. 10⁵ | cfu/g | Ph. Eur. or accredited Lab |
| Yeasts and Molds | max. 10⁴ | cfu/g | Ph. Eur. or accredited Lab |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 0.5 | ppm | DIN EN 15763, ICP-MS |
| Cadmium Content | max. 0.5 | ppm | DIN EN 15763, ICP-MS |
| Lead Content | max. 1 | ppm | DIN EN 15763, ICP-MS |
| Mercury Content | max. 0.05 | ppm | DIN EN 15763, ICP-MS |
