Chaparral Herb Powder
Chaparral Herb Powder is made from the dried leaves of the chaparral plant, which is native to Mexico and the southwestern United States. It is believed to promote healing for various ailments, including skin conditions, joint pain, and respiratory issues. Chaparral herb powder may also have antioxidant properties, boost the immune system, and act as a laxative or diuretic. Our products are not intended to diagnose, cure, or prevent any disease, and this information should not be substituted for professional medical advice.
Properties
- Physical Form
- Powder
Product families
Applications
- Pets
- Nutraceuticals & Supplements
Product Families
- Whole Foods & Extracts
- Nutrient Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Whole Food Ingredient
- Ingredient Name
- Chaparral Powder
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Certifications & Compliance
BRC Certified, FDA Compliant, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Agriculture & Feed
- Food & Nutrition
- Pesticides
- Pesticide Residues : USP <561>
- Shelf LIfe
- 24 months
- Ingredient
- Chaparral Powder
- Non-Allergen
- As per regulation (EC) 1169/2011
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Packaging Information
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
| Particle Size (Mesh, Powder) | 40 - 120 | — | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7000000 | cfu/g |
| Yeast Count | max. 50000 | cfu/g |
| Mold Count | max. 50000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Escherichia Coli | max. 10 | cfu/g |
| Coliforms | max. 5000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
