Coriander Seed
Coriander Seed is a versatile and flavorful spice derived from the Coriandrum sativum plant. Also known as cilantro seed or dhania, these dried seeds add a warm, nutty flavor with a citrusy hint to a wide range of culinary creations. Commonly used in cooking, coriander seed enhances dishes like curries, soups, stews, and pickles, and is a staple in popular spice blends such as garam masala and curry powder. Beyond its culinary uses, coriander seed has been traditionally associated with potential benefits like aiding digestion, stress relief, and alleviating menstrual cramps. Please note that our products are not intended to diagnose, cure, or prevent any disease. For personalized medical advice, it is advisable to consult with a healthcare professional.
Product families
Applications
- Energy Drinks
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Spices Herbs & Seasonings
- Botanical Ingredients & Extracts
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Coriander Seeds
- Labeling Claims
Allergen-free, Natural, Naturally Derived, Plant-Based; Allergen-free; Natural; Naturally Derived; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- BRC Certified
- Markets
- Food & Nutrition
- PACKAGING
All packaging material is food grade material approved by International or US Standards.; All material is in closed packaging.; All bags are equal weight.
- Shelf LIfe
- 24 months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Quality Standards
- BRCGS
- Certifications and Compliance
- BRC Certified
- Food and Nutrition Applications
- Dietary Supplements
- Functional Beverages
- Functional Foods
- Nutraceuticals
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Identification | Pass | — | HPTLC |
| Loss on Drying | max. 10 | % | — |
| Foreign Matter | max. 2 | % | — |
| Ash Content | max. 10 | % | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 7,000,000 | cfu/g |
| Yeast Count | max. 50,000 | cfu/g |
| Mold Count | max. 50,000 | cfu/g |
| Salmonella | max. 10 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Coliforms | max. 5,000 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 5 | ppm | ICP-MS |
| Cadmium Content | max. 5 | ppm | ICP-MS |
| Lead Content | max. 5 | ppm | ICP-MS |
| Mercury Content | max. 5 | ppm | ICP-MS |
