Food Specialties PRALINE BACKGROUND FL, NAT
PRALINE BACKGROUND FL, NAT is a FDA approved flavoring agent. This product is a natural flavor with BRCGS Quality standards.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Praline
- Praline candy
- End Uses
- Ice Cream
- Labeling Claims
- Natural
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- Praline candy
- Markets
- Food & Nutrition
- Use Levels
- 4 %
- Shelf LIfe
- 12 Months
- Application
- A flavor for ice cream and novelties.
- Ingredient
Xanthan Gum, Sugar, Water, Caramel Color, Malt, Natural Flavor, Potassium Sorbate, Salt, Soy Protein, Hydrolyzed
- Technology
- Food Ingredients
- Flavor Family
- Baked Goods Inspired Flavors
- GMO Statement
Due to the soy protein in this product, we cannot guarantee the compliance of this product is not genetically modified or derived from a GMO.
- Packaging Type
- Boxes
- Cases
- Packaging Style
16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Ambient 12℃ to 25℃
- Refrigerated 2℃ to 12℃
- Delivery Conditions
Closed vehicle; Do not ship or store with perfumed goods eg. detergents spices.; Frozen; Ambient; Refrigerated
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Method |
|---|---|---|
| Dispersibility | Complete | Visual |
| Foreign Matter | None | Visual |
| pH | 4.4 | pH Meter |
| Specific Gravity | 1.25 | Hydrometer / Calculation |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1000 | per gram | MFHPB - 18 / MFHPB - 33 |
| Coliform | max. 50 | per gram | MFHPB - 35 |
| Yeast and Mold | max. 500 | per gram | MFHPB - 22 / MFIHPB - 32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 190.701 | cal/100g |
| Calories from Saturated Fat | 0 | cal/100g |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 2041.324 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 47.374 | g/100g |
| Dietary Fiber | 0.101 | g/100g |
