Food Specialties NATURAL CARAMEL FLAVOUR

Product families

Other characteristics

Flavor

Caramel

End Uses

Ice Cream

Labeling Claims

• GMO-free, Natural
• GMO-free
• Natural

Certifications & Compliance

CFIA Amenable, FDA Compliant

Note

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp

Odor

Caramel

Markets

Food & Nutrition

Use Levels

5 - 10 %

Shelf LIfe

12 Months

Application

A cooked caramel flavor for ice cream and novelties.

Ingredient

Sugar, Water, Alcohol, Milk Powder, Salt, Sodium Bicarbonate

Technology

Food Ingredients

Flavor Family

Sweet Flavors

GMO Statement

This product is free from GMO.

Packaging Type

Pails

Packaging Style

25 kg pail with a poly liner.

Quality Standards

BRCGS

General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

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Storage Condition

Frozen below 18℃

Delivery Conditions

Refrigerated; Closed vehicle; Do not ship or store with perfumed goods eg. detergents spices.

Flavor Ingredients

Flavors

Food Ingredients Functions

Flavoring Agent

Certifications and Compliance

• CFIA Amenable
• FDA Compliant

Food and Nutrition Applications

Ice Cream