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Food Specialties APPLE EXTRACT

APPLE EXTRACT is a BRC Certified natural flavor with BRCGS Quality standards. This product is a GMO-free and Allergen-free.

Product families

Applications

Food & Nutrition — Food
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Flavor
Apple
Labeling Claims
  • Allergen-free, GMO-free, Natural
  • Allergen-free
  • GMO-free
  • Natural
Certifications & Compliance
BRC Certified, CFIA Amenable
Note

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp

Odor
Apple
Markets
Food & Nutrition
Use Levels
1.00 %
Shelf LIfe
6 Months
Application
A flavor for ice cream and novelties
Ingredient
Natural Flavor
Technology
Food Ingredients
Flavor Family
Fruit Flavors
GMO Statement
This product does not contain GMO
Packaging Type
Boxes
Packaging Style

16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.

Quality Standards
BRCGS
General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

Storage Condition
Frozen below - 18°C
Delivery Conditions

Ambient, Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices

Flavor Ingredients
Oleoresins & Extracts
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • BRC Certified
  • CFIA Amenable
Food and Nutrition Applications
Ice Cream

Technical data

Table 1 of 3

4 rows
CharacteristicValueMethod
DispersibilityCompleteVisual
Foreign MatterNoneVisual
pH5.49pH Meter
Specific Gravity0.995Hydrometer/Calculation

Table 2 of 3

3 rows
CharacteristicValueUnitMethod
Coliformmax. 50per gramMFHPB-35
Plate Count (Aerobic)max. 1000per gramMFHPB-18 / MFHPB-33
Yeast and Moldmax. 500per gramMFHPB-22 / MFHPB-32

Table 3 of 3

41 rows
CharacteristicValueUnit
Calories0cal/100g
Calories from Saturated Fat0cal/100g
Total Fat0g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Polyunsaturated Fat0g/100g
Monounsaturated Fat0g/100g
Cholesterol0mg/100g
Sodium Content0mg/100g
Fluoride0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g

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