Food Specialties NATURAL COCOA BLEND
NATURAL COCOA BLEND is a rich blend of chocolate liquor and cocoa to give a rich chocolate flavor to ice cream. This product is FDA approved and is of BRCGS quality standards. It is GMO free.
Product families
Applications
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
- Cocoa & Chocolate
Other characteristics
- Sugar Content
- 0.975 - 0.975 %
- Ingredient Name
- Cocoa Blend
- Labeling Claims
- GMO-free, Natural
- GMO-free
- Natural
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin
- Odor
- Chocolate
- Flavor
- Chocolate
- Markets
- Food & Nutrition
- Use Levels
- 5 %
- Shelf LIfe
- 12 Months
- Application
A cocoa blend for ice cream and other chocolate flavored products
- Ingredient
- Cocoa, Chocolate Extract
- Usage Level
- 5% Add to mix before pasteurization
- Technology
- Food Ingredients
- GMO Statement
- This product does not contain GMO
- Packaging Type
- Boxes
- Cases
- Packaging Style
- 25 kg cardboard box with plastic liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Ambient 12°C to 25°C
- 50% Relative Humidity Maximum
- Delivery Conditions
Ambient 12°C to 25°C; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Chocolates
- Ice Cream
Technical data
Table 1 of 3
1 row| Characteristic | Value | Method |
|---|---|---|
| Foreign Matter | None | Visual |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 408.37 | cal/100g |
| Calories from Saturated Fat | 177.075 | cal/100g |
| Total Fat | 32 | g/100g |
| Saturated Fat | 19.675 | g/100g |
| Trans Fat | 0.025 | g/100g |
| Polyunsaturated Fat | 0.79 | g/100g |
| Monounsaturated Fat | 8.445 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 12.7 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 19.9 | g/100g |
| Dietary Fiber | 26.085 | g/100g |
