Food Specialties TUTTI FRUITTI SAUCE
TUTTI FRUITTI SAUCE is used as sauces for decorative purposes. It is FDA approved.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Tutti Frutti Sauce
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0; ¹- and its derivatives; ²- almonds, brazil nuts, cashews, hazelnuts (filberts),macadamia nuts, pecans, pine nuts, pistachios, walnuts; ³- milk, lactose,caseinate, whey; ⁴-includes soy lecithin; ⁵- crab, crayfish,lobster,snails,mussels,oysters,scallops,prawn,cockle,shrimp; *Nutritional values for this product derived by calculation.
- Odor
- Fruit
- Flavor
- Fruit
- Markets
- Food & Nutrition
- Use Levels
- 10 %
- Shelf LIfe
- 12 Months
- Ingredient
Sugar, Water, Cherry, Citric Acid, Fructose, Glucose, Peach, Pineapple, Sodium Benzoate, Modified Starch, Artificial Flavor, Allura Red
- Technology
- Food Ingredients
- GMO Statement
Due to the starch in this product, we cannot guarantee the compliance of this product as not genetically modified or derived from a GMO.
- Packaging Type
- Pails
- Packaging Style
- 25 kg pail with a poly liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA.; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing.
- Storage Condition
- Frozen below - 18°C
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
1 row| Characteristic | Value | Method |
|---|---|---|
| Foreign Matter | None | Visual |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 167.272 | cal/100g |
| Calories from Saturated Fat | 0 | cal/100g |
| Total Fat | 0.174 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 27.5 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 41.303 | g/100g |
| Dietary Fiber | 0.603 | g/100g |
