Food Specialties VANILLA WONF NATURAL FLAVOUR
VANILLA WONF NATURAL FLAVOUR is a GMO-free flavoring agent which is FDA approved. This product meets BRCGS Quality standards. VANILLA WONF NATURAL FLAVOUR is made with natural vanilla and bourbon vanilla.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Vanilla
- End Uses
- Ice Cream
- Labeling Claims
- GMO-free, Natural
- GMO-free
- Natural
- Certifications & Compliance
- CFIA Amenable, FDA Compliant
- Note
1- and its derivatives,; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts;; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin
- Odor
- Vanilla
- Markets
- Food & Nutrition
- Use Levels
- 0.1 - 0.2 %
- Shelf LIfe
- 12 Months
- Ingredient
Water, Alcohol, Caramel Color, Natural Flavor, Propylene Glycol, Corn Syrup
- Technology
- Food Ingredients
- Flavor Family
- Vanilla Flavors
- GMO Statement
- This product does not contain GMO.
- Packaging Type
- Boxes
- Cases
- Packaging Style
16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.
- Quality Standards
- BRCGS
- Storage Condition
- Ambient 12°C to 25°C
- Do not freeze
- Delivery Conditions
Ambient 5°C to 25°C; Closed vehivle Do not freeze; Do not ship or store with perfumed goods eg. Detergents, spices
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Method |
|---|---|---|
| Foreign Matter | None | Visual |
| pH | 4.68 | pH Meter |
| Specific Gravity | 0.955 | Hydrometer |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 309.353 | cal/100g |
| Calories from Saturated Fat | 0 | cal/100g |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium Content | 0 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 19.05 | g/100g |
| Dietary Fiber | 0 | g/100g |
