Food Specialties SUGAR PIE SAUCE
SUGAR PIE SAUCE is used as sauces for decorative purposes. It is FDA approved.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Sugar Pie Sauce
- Note
Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES
- Odor
- Sweet
- Flavor
- Maple / Caramel
- Markets
- Food & Nutrition
- PACKAGING
- 25 kg pail with a poly liner.
- Use Levels
- 10 %
- Shelf LIfe
- 12 Months
- Ingredient
Sugar, Water, Caramel Color, Citric Acid, Fructose, Glucose, Milk Powder, Modified Maize Starch, Natural Flavor, Potassium Sorbate
- Technology
- Food Ingredients
- GMO Statement
- This product does not contain GMO
- Packaging Type
- Pails
- Quality Standards
- BRCGS
- General Conditions
The product described in lhis technical dala sheet complies with the regulations of the CIFA.; When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.; Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.; The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
- Delivery Conditions
Refrigerated Frozen; Closed vechicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Method |
|---|---|---|
| Dispersibility | Complete | Visual |
| Foreign Matter | None | Visual |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 215.815 | cal/100g |
| Calories from Saturated Fat | 0.135 | cal/100g |
| Total Fat | 0 054 | g/100g |
| Saturated Fat | 0.015 | g/100g |
| Trans Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Cholesterol | 0 .400 | mg/100g |
| Sodium Content | 21.298 | mg/100g |
| Fluoride | 0.001 | mg/100g |
| Total Carbohydrate | 52.976 | g/100g |
| Dietary Fiber | 0.04 | g/100g |
