Food Specialties CARIBBEAN WHITE CHOCO COATING

Product families

Other characteristics

Functions

Food Coating, Sauce & Topping, Sprinkles

Ingredient Name

White Chocolate

Note

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp

Odor

White chocolate

Flavor

White chocolate

Markets

Food & Nutrition

Use Levels

As Desired %

Shelf LIfe

10 Months

Application

A coating for ice cream and novelties

Ingredient

Sugar, Coconut Oil, Cocoa Butter, Milk, Natural Flavor, Soy Lecithin

Technology

Food Ingredients

GMO Statement

This product contains GMO

Packaging Type

Pails

Packaging Style

25 kg pail with a poly liner.

Quality Standards

BRCGS

General Conditions

The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

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Storage Condition

Frozen below -18°C

Delivery Conditions

Ambient, Refrigerated, Frozen Closed vehicle Do not ship or store with perfumed goods eg. Detergents, spices

Food Ingredients Functions

• Food Coating
• Sauce & Topping
• Sprinkles

Certifications and Compliance

• BRC Certified
• CFIA Amenable

Food and Nutrition Applications

• Compound Ice Cream Coating
• Food Coatings