Food Specialties FUDGE BROWNIE PIECES
FUDGE BROWNIE PIECES are unbaked soft dough pieces that are chocolatey rich. There are no walnuts in it. This product is FDA approved and is of BRCGS quality standards.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Brownie Dough
- Note
1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose, caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
- Odor
- Typical
- Notes
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0
- Flavor
- Chocolate
- Markets
- Food & Nutrition
- Use Levels
- Approx. 10 %
- Shelf LIfe
- 12 Months
- Application
- A soft brownie piece for ice cream and novelties
- Ingredient
Sugar, Canola Oil, Water, Butter, Cocoa Butter, Modified Maize Starch, Natural Flavor, Salt, Soy Lecithin, Wheat Flour, Cocoa, Distilled Monoglycerides, Egg Yolks, Dried, Chocolate Extract
- Technology
- Food Ingredients
- GMO Statement
- This product contains GMO
- Packaging Type
- Boxes
- Cases
- Packaging Style
- 15 kg cardboard box with plastic liner.
- Quality Standards
- BRCGS
- General Conditions
The product described in this technical data sheet complies with the regulations of the CFIA; When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA; Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application; The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product; Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
- Storage Condition
- Frozen below - 18°C
- Delivery Conditions
Refrigerated, Frozen; Closed vehicle; Do not ship or store with perfumed goods eg. Detergents, spices
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- CFIA Amenable
- FDA Compliant
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Density | 663 | g/L | — |
| Foreign Matter | None | — | Visual |
| Partice Size Large Irregular (ON Screen) | 1 | mm | — |
| Partice Size Large Irregular (Through Screen) | 9 | mm | — |
| Partice Size Medium Irregular (ON Screen) | 1 | mm | — |
| Partice Size Medium Irregular (Through Screen) | 7 | mm | — |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
Table 3 of 3
41 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 396.633 | cal/100g |
| Calories from Saturated Fat | 62.038 | cal/100g |
| Total Fat | 17.15 | g/100g |
| Saturated Fat | 6.8931 | g/100g |
| Trans Fat | 0.163 | g/100g |
| Polyunsaturated Fat | 2.158 | g/100g |
| Monounsaturated Fat | 6.48 | g/100g |
| Cholesterol | 24.817 | mg/100g |
| Sodium Content | 144.031 | mg/100g |
| Fluoride | 0 | mg/100g |
| Total Carbohydrate | 55.336 | g/100g |
| Dietary Fiber | 5.834 | g/100g |
