Blachford Calcium Stearate L-155V
- Chemical Name
- Calcium Stearate
Blachford Calcium Stearate L-155V is a metallic stearate powder formed from a fusion reaction (calcium hydroxide + fatty acid), suitable for use in animal feed applications and are SFSF and FSMA compliant (pending 2021). The L-155V grade is manufactured using a vegetable derived stearic acid.
Properties
- Physical Form
- Granules
- Powder
- Solid
Other characteristics
- Brand
- Blachford
- Synonyms
Calcium bis(stearate), Calcium distearate, Calcium octadecanoate
- Ingredient Name
- Calcium Stearate
- Labeling Claims
BSE-free, Cadmium-free, Chrome-free, Conflict minerals-free, Food Contact Acceptable, GMO-free, Heavy Metal-free, Lead-free, Naturally Derived, Non-GMO, Phthalates-free, Polybrominated Biphenyls (PBB)-free, Polybrominated Diphenyl Ethers (PBDEs)-free; BSE-free; Cadmium-free; Chrome-free; Conflict minerals-free; Food Contact Acceptable; GMO-free; Heavy Metal-free; Lead-free; Naturally Derived; Non-GMO; Phthalates-free; Polybrominated Biphenyls (PBB)-free; Polybrominated Diphenyl Ethers (PBDEs)-free
- Applicable Processes
- Brick Manufacturing, Textiles Manufacturing
- Brick Manufacturing
- Textiles Manufacturing
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Directive 2011/65/EC amended through EU/2015/863 (RoHS), FDA 21 CFR 175.105, FDA 21 CFR 175.300, FDA 21 CFR 175.320, FDA 21 CFR 176.170, FDA 21 CFR 176.180, FDA 21 CFR 176.200, FDA 21 CFR 176.210, FDA 21 CFR 177.1200, FDA 21 CFR 177.1210, FDA 21 CFR 177.2260, FDA 21 CFR 177.2410, FDA 21 CFR 177.2600, FDA 21 CFR 178.2010, FDA 21 CFR Regulations, FDA Compliant, FDA Food Safety Modernization Act (FSMA), GMP, Hazard Analysis Critical Control Point (HACCP), ISO 9001, NSF 14, NSF Approved, NSF/ANSI 61, Prop 65 Compliant, REACH (Europe), Safe Feed Safe Food (SFSF) Certified
- Markets
- Agriculture & Feed
- Industrial
- Appearance
- White powder
- Shelf LIfe
- 36 Months
- Technology
- Agrochemicals
- Animal Feed & Nutrition
- Industrial Additives & Materials
- Plastics
- Packaging Type
- Bags
- Bulk
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Quality Standards
- Hazard Analysis Critical Control Point (HACCP)
- Material Features
- Cost Effective
- Food Contact Acceptable
- Storage Condition
Shelf life is 36 months when stored indoors in a dry environment at ambient temperatures.; Products > 36 months old may be useable
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- ELINCS (EU)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- PICCS (Phillipines)
- Packaging Information
Standard packaging is 50 lb bags and 1800 lb pallets. Bulk bags and other packaging available depending on order quantities and inventory status.
- Agrochemical Functions
- Anti-Caking Agent
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | 2.5 | wt % |
| Free Fatty Acid Content | 0.3 | wt % |
| Total Ash Content | 10.2 | wt % |
| Melting Point | 155.0 | °C |
| Particle Size (max. 20 mesh) | 100.0 | % |
| Particle Size (max. 200 mesh) | min. 90 | % |
| Stearic Acid Source | Vegetable | — |
