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AIT Ingredients Soft brioche premix 50%
AIT Ingredients Soft brioche premix 50% is very soft and smooth. Can be used at a 25% concentration in pastries.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Ingredient Name
- Brioche Premix
- Markets
- Food & Nutrition
- Ingredient
- Sugar, Salt, Wheat Flour
- Technology
- Food Ingredients
- Technical Details
Mixes And Premixes Easy To Use Solutions For A Wide Range Of Tastes; Cereals And Grains; Classics; Festives; Wellness Balance; Discoveries; Viennoiseries; Pastries; Bread-making Improvers For Every Product Issue, A Technical Solution.; Maxi Soft; Pro Fresh; Pro Resist; Volume Up; Gluten Booster; Expert H+
- Food Ingredients Functions
- Premix
- Food and Nutrition Applications
- Bread
- Pastries
