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AIT Ingredients Black rye concentrate 25%
AIT Ingredients Black rye concentrate 25% is made up of 25% rye flour (56%), bran, and rye leaven.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Rye Flour
- Markets
- Food & Nutrition
- Benefits
- Classic rye bread Can also be used at 20%
- Ingredient
- Rye Bran, Rye Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Technical Details
Mixes And Premixes Easy To Use Solutions For A Wide Range Of Tastes; Cereals And Grains; Classics; Festives; Wellness Balance; Discoveries; Viennoiseries; Pastries; Bread-making Improvers For Every Product Issue, A Technical Solution.; Maxi Soft; Pro Fresh; Pro Resist; Volume Up; Gluten Booster; Expert H+
- Food and Nutrition Applications
- Bread
