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AIT Ingredients Rye Selection No. 3
AIT Ingredients Rye selection no. 3 is an aromatic rye sourdough with a touch of acidity, fruity and toasted notes that add an authentic and gourmet flavor to rustic or sandwich bread recipes.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Food Premixes
Other characteristics
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- Availability
These sourdoughs are available in powder ("deshydrated") or liquid form to adapt to our Bakery and Pastry-making clients' production methods. The "Grande Sélection" range offers a wide choice of aromatic notes and tasty flavors to give your products their unique signature.
- Ingredient
- Rye Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Functions
- Premix
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Buns
- Pastries
- Sourdough
