AIT Ingredients H+ EXPERT
AIT Ingredients H+ EXPERT Improves dough water absorption and keeps finished products from drying out. Additional water absorption ranges from 1% to 10%. (depending on the process). There are no negative effects on the dough (stickiness, slackness). Increases profit and yield. A novel cereal-based solution.
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Markets
- Food & Nutrition
- Availability
- EXPERT H+ SERENITY Water absorption solution.
- Expert H+ Pure A-free water absorption solution.
- Ingredient
Technological Ingredients Effective technical solutions to boost your performance; Technological Ingredients; Monozyme (Pure Enzymes); Multazyme (Multi Enzyme Complexes); Specialities; Cereal Ingredients A range of tastes and flavors to give your product that personal touch; Malted / Roasted Flours; Kibbles And Flakes; Grains And Mixes; Multi Cereal Flours; Non Bread-making Applications; Nutritional Ingredients Healthy, Effective Ingredients, Naturally!; Vitalmalt; Vitalgerm; Vitalbran; Vitalglucane
- Technology
- Food Ingredients
- Technical Details
Mixes And Premixes Easy To Use Solutions For A Wide Range Of Tastes; Cereals And Grains; Classics; Festives; Wellness Balance; Discoveries; Viennoiseries; Pastries; Bread-making Improvers For Every Product Issue, A Technical Solution.; Maxi Soft; Pro Fresh; Pro Resist; Volume Up; Gluten Booster; Expert H+
- Food Ingredients Features
- Dough Improver
- Improved Yield
- Water Absorbent
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
