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AIT Ingredients Multazyme moelleux
AIT Ingredients Multazyme moelleux is extremely useful for sandwich bread and brioches. Improves the crumbs' quality and extends their shelf life.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- End Uses
Biscuits & Cookies, Bread, Confectionery Products
- Functions
- Enzyme
- Ingredient Name
- Alpha-Amylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- alpha-Amylase
- Technology
- Food Ingredients
- Technical Details
Mixes And Premixes Easy To Use Solutions For A Wide Range Of Tastes; Cereals And Grains; Classics; Festives; Wellness Balance; Discoveries; Viennoiseries; Pastries; Bread-making Improvers For Every Product Issue, A Technical Solution.; Maxi Soft; Pro Fresh; Pro Resist; Volume Up; Gluten Booster; Expert H+
- Food Additive Number
- E 1100, INS 1100
- Food Ingredients Features
- Enhanced Shelf Life
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Biscuits & Cookies
- Bread
- Confectionery Products
