AIT Ingredients Plain génoise cake 100%
AIT Ingredients Plain génoise cake 100% is a fine and light texture that holds up well to cutting.
Product families
Applications
- Bakery
Product Families
- Food Premixes
Other characteristics
- Features
- Improved Texture
- Markets
- Food & Nutrition
- Composition
- Slight vanilla flavor
- Ingredient
Technological Ingredients Effective technical solutions to boost your performance; Technological Ingredients; Monozyme (Pure Enzymes); Multazyme (Multi Enzyme Complexes); Specialities; Cereal Ingredients A range of tastes and flavors to give your product that personal touch; Malted / Roasted Flours; Kibbles And Flakes; Grains And Mixes; Multi Cereal Flours; Non Bread-making Applications; Nutritional Ingredients Healthy, Effective Ingredients, Naturally!; Vitalmalt; Vitalgerm; Vitalbran; Vitalglucane
- Technology
- Food Ingredients
- Technical Details
Mixes And Premixes Easy To Use Solutions For A Wide Range Of Tastes; Cereals And Grains; Classics; Festives; Wellness Balance; Discoveries; Viennoiseries; Pastries; Bread-making Improvers For Every Product Issue, A Technical Solution.; Maxi Soft; Pro Fresh; Pro Resist; Volume Up; Gluten Booster; Expert H+
- Food Ingredients Features
- Improved Texture
- Food Ingredients Functions
- Premix
- Food and Nutrition Applications
- Cakes
