AIT Ingredients MAXI SOFT
AIT Ingredients MAXI SOFT enhances crumb softness and spring. Enhances eatability and the sensation of freshness. It strengthens the dough.
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Crumb Softener, Dough Strengthener, Enzyme
- Markets
- Food & Nutrition
- Availability
MAXI SOFT S+ For morning goods, brioches, croissants, cakes. Specially formulated for products containing sugar.. MAXI SOFT B+ For sandwich bread, sliced bread and buns. Specially formulated for products containing butter or vegetable oil.
- Ingredient
Technological Ingredients Effective technical solutions to boost your performance; Technological Ingredients; Monozyme (Pure Enzymes); Multazyme (Multi Enzyme Complexes); Specialities; Cereal Ingredients A range of tastes and flavors to give your product that personal touch; Malted / Roasted Flours; Kibbles And Flakes; Grains And Mixes; Multi Cereal Flours; Non Bread-making Applications; Nutritional Ingredients Healthy, Effective Ingredients, Naturally!; Vitalmalt; Vitalgerm; Vitalbran; Vitalglucane
- Technology
- Food Ingredients
- Technical Details
Mixes And Premixes Easy To Use Solutions For A Wide Range Of Tastes; Cereals And Grains; Classics; Festives; Wellness Balance; Discoveries; Viennoiseries; Pastries; Bread-making Improvers For Every Product Issue, A Technical Solution.; Maxi Soft; Pro Fresh; Pro Resist; Volume Up; Gluten Booster; Expert H+
- Food Ingredients Features
- Crumb Softening
- Dough Improver
- Food Ingredients Functions
- Crumb Softener
- Dough Strengthener
- Enzyme
- Food and Nutrition Applications
- Bread
- Buns
- Cakes
- Croissant
