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Aseptic Dark Caramelized Onion Brown Sugar Purée

This is the most delicious sweet topping for your preparations. It will delight your senses! Sweet with its hidden taste of onion to make it perfect for a hamburger or maybe a meat steak! Don't be the last to try this delicacy!

Properties

Physical Form
Puree

Product families

Applications

Food & Nutrition — Food
  • Meat Poultry & Seafood
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Vegetable Products & Extracts

Other characteristics

Brand
Aseptic
End Uses

Processed Meat Products, Quiches, Sauces, Soups, Stew

Features
Soft Texture
Labeling Claims

Additive-free, Allergen-free, GMO-free, Irradiation-free, Natural, Naturally Derived; Additive-free; Allergen-free; GMO-free; Irradiation-free; Natural; Naturally Derived

Certifications & Compliance
GFSI Certified
Odor

Mild to onion, absent of fermentations or other bad odors.

Flavor
Sweet, free of other strange tastes.
Markets
Food & Nutrition
Texture
Soft
Shelf LIfe
18 Months
Ingredient
Canola Oil, Brown Sugar, Onions
Technology
Food Ingredients
Expected Uses

Ready to add to your dishes, Listeria Monocytogenes analysis is performed once a year depending on the type of thermal process. For use in stews, sauces, soups, meat products, quiches, etc.

Packaging Type
  • Bags
  • Boxes
  • Bulk
  • Cartons
  • Drums
Ingredient Origin
  • Natural Origin
  • Plant Origin
  • Vegetable Origin
HIGHLIGHTS

Caramelized onion in Brown sugar, fried in canola oil. Product manufactured using fresh onion.; The raw onion is introduced into kettles with other ingredients.; The product is pasteurized and subsequently packaged in aseptic bags.

Storage Information

Preservation (storage and transport) at ambient temperature, between 0°C and 104°F, in a clean and dry place. Once the package is opened, it's necessary to keep the product refrigerated and to consume in the following 10 days.

Packaging Information

This kind of bag is not reciclable because it is a mixture of plastic and aluminum materials. The carton box is reciclable. The 2.205 lbs plastic containers and the 440 lbs metal drums are returnable. The plastic film is reciclable.

Regulatory Information

Allergen - ALLERGEN-FREE product. Doesn't have any of the allergenic components listed in Regulation 1169/2011 or modifications. No cross or accidental contamination possible due to protocolization and validation of processes. Gluten is <10ppm in final product.; GMO'S - GMO's-free product None of the ingredients used are from or contain protein or DNA from Genetically Modified Organisms. No cross or accidental contamination possible because none of the ingredients or additives on site contain GMO`s.; Radiation - No ionization treatments used on final products.; Pesticides - All phytosanitary product waste will be within the limits set by the legislation of the European Union, and its later modifications

Technical data

Table 1 of 5

4 rows
CharacteristicValueUnit
°Brix39 - 49—
Humidity50 - 65—
pH4.2 - 4.5—
Aromatic Hydrocarbons (Benzo(a)pyrenes)max. 2ug/kg

Table 2 of 5

7 rows
CharacteristicValueUnitMethod
Incubation (7 days at 37°C/55°C)Without alteration—Internal
Mesophile aerobesmax. 10UFC/gInternal
Thermophile aerobesmax. 10UFC/gInternal
Lactobacilli aerobes mesophilemax. 10UFC/gInternal
Aerobes (at 30°C)Absenceper gExternal
SalmonellaAbsenceper 25 gExternal
Clostridium botulinumAbsenceper gExternal

Table 3 of 5

8 rows
CharacteristicValueUnit
Calories158.59Kcal/100g
Total Fats10.99g/100g
Saturated Fats5.26g/100g
Carbohydrates13.99g/100g
Sugars13.99g/100g
Proteins0.94g/100g
Salt0.02g/100g
Fibre Content0.86g/100g

Table 4 of 5

3 rows
CharacteristicValueUnit
Onion78%
Canola Oil78%
Brown Sugar11%

Table 5 of 5

2 rows
CharacteristicValueUnitMethod
Leadmax. 0.10mg/KgExternal
Cadmiummax. 0.03mg/KgExternal

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