Aseptic Watermelon Purée

The sweet and subtle taste, mixed with its watery, mild and light texture... Do you already know what fruit we are talking about? Of course! The incomparable, delicious, and fresh watermelon flavor its now in AFP to help you make the sweetest but softests and most delicated preparations.

Properties

Physical Form: Puree

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Brand: Aseptic
Features: Free Of Strange Flavors, High Quality, Low Fat, Low Protein Content, Rich in Minerals, Rich in Vitamins
Ingredient Name: Watermelon Puree
Labeling Claims: Dairy-free, Gluten-free, Natural, Naturally Derived, No Added Sugar, Non-GMO, Nut-free, Preservative-free, Soy-free, Wheat-free; Dairy-free; Gluten-free; Natural; Naturally Derived; No Added Sugar; Non-GMO; Nut-free; Preservative-free; Soy-free; Wheat-free
Certifications & Compliance: GMP, Hazard Analysis Critical Control Point (HACCP)
Odor: Intense and characteristic of the ripe and healthy fruit.
Usage: Uses includes aguas frescas and drinks flavored with watermelon (margaritas, crazies' watermelons, jarritos); watermelon granitas and paletas play upon the fruit's refreshing dessert.
Taste: Intense and characteristic of the ripe and healthy fruit.
Flavor: Intense and characteristic of the ripe and healthy fruit, free of any strange flavor
Markets: Food & Nutrition
Texture: Characteristic of the fruit.
Appearance: Liquid, viscose uniform, without seeds, free of foreign matters, with a separation of phase.
Shelf LIfe: 24 Months
Ingredient: Citric Acid, Ascorbic Acid, Watermelon
Technology: Food Ingredients
Packaging Type: Bags
Drums
Country of Origin: Mexico
Ingredient Origin: Natural Origin
HIGHLIGHTS: Watermelon, Citrullus lanatus (Thunb) is grown in most parts of the world. However, Mexico has the most sweet and tasty ones. Watermelon is a rich source of carbohydrate, vitamin A, and minerals.; Fruit interior color can vary from light green to white to light yellow, intense yellow, orange, pink, red, or intense red.; Homogeneous and uniform product, undiluted, not concentrated, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe without seeds, healthy and clean watermelons.; 100% Natural watermelon puree with no added sugar or artificial ingredients. Our watermelon puree is pasteurized, aseptic processing and packaging allows a shelf life of 18 months, stored at room temperature.; Thermal treatment guarantees product's safety, keeping its organoleptic and nutritional characteristics. All operations are carried out under high quality standards, in compliance with current legislation; Critical Control Points - Pasteurization (Temperature and holding time)
Description: Purees are processed in our facilities in compliance with Good Manufacturing Practices (GMP) per US Code of Federal Regulations 21CFR110 and Hazard Analysis and Critical Control Point (HACCP) 21CFR120 standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product.

Technical data

Table 1 of 3

4 rows

Characteristic	Value	Unit	Method
Screen	0.5	mm	Mesh analysis
Brix (20°C, No dilution)	7 - 11	—	Direct refractometry
pH (20°C, No dilution)	3.8 - 4.2	—	Reading direct potenciometric
Acidity (As citric acid)	0.25 - 1.0	%	Titration

Table 2 of 3

6 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 10	UFC/g	NOM-092-SSA1-1994/AOAC 990.12
Yeast	max. 10	UFC/g	NOM-111-SSA1-1994/AOAC 997.02
Molds	max. 10	UFC/g	NOM-111-SSA1-1994/AOAC 997.02
Coliforms	max. 10	UFC/g	NOM-113-SSA1-1994/AOAC 991.14
E. Coli	Absent	—	NOM-113-SSA1-1994/AOAC 991.14, BAM-Capitulo4 Apendice 2
Salmonella	Negative	per 25 g	NOM-114-SSA1-1994/ Method Reveal

Table 3 of 3

2 rows

Characteristic	Value	Unit	Method
Mercury	0.01	ppm	AOAC 977.15 Ed.19:2012 Medicated
Cadmium	0.05	ppm	AOAC 985.35 Ed.19:2012