Aseptic Blood Orange Purée

The fruit redness is given only by the magic of the earth. We’re still amazed, and we ask how is this possible? Well, Anthocyanin is the name of the pigment that gives the red color to these Oranges. It's better to enjoy and enhance different beverages with this sweet citric flavor. Try Blood Orange now!Blood Orange Aseptic Fruit Purées can be used on: Beer brewing Cocktails Wine MeadJam Ice creamSorbets Juices Sauces Cakes You can also add them to your favorite prepairings or recipes of any kind of food or drink!

Properties

Physical Form: Puree

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Brand: Aseptic
Features: Free of Major Allergens, Non-Irradiated; Microbiological Specifications - Aerobic and anaerobic microorganisms: commercial sterility test achieved, no microbial growth is present.; Pesticides - Multi-residue pesticide determination using GC/MS according to EPA; Heavy Metals - Lead and cadmium analysis performed.; GMO Declaration - Neither the product, nor the ingredients are genetically modified organisms.; Irradiation Statement - Neither the product, nor the ingredients or the raw material have been irradiated or exposed to ionizing radiation.
Sugar Content: 0.0 - 0.0 %, 9.0 - 9.0 %
Ingredient Name: Blood Orange Puree
Labeling Claims: Dairy-free, Gluten-free, Natural, Naturally Derived, Vegetarian, Wheat-free; Dairy-free; Gluten-free; Natural; Naturally Derived; Vegetarian; Wheat-free
Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)
Odor: Typical of fresh fruit
Taste: Typical not cooked
Markets: Food & Nutrition
Process: Purees are processed in our facilities in compliance with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product's safety, keeping its organoleptic and nutritional characteristics. All operations are carried out under high quality standards, in compliance with current legislation.
Storage: Storage with other characteristics products that may alter the pulp's organoleptic or that may cause cross contamination should be avoided. Avoid packaging material mishandling, as this packaging protects and maintains product quality. Avoid exposing the product to direct sunlight. To maintain organoleptic characteristics (color, flavor, and aroma) storage in a cool, dry place at temperatures below 75°F is recommended. In temperatures above 75°F it is recommended to refrigerate below 43F. Once opened, the product should be consumed as soon as possible and kept refrigerated or frozen.
PACKAGING: Preformed bag with single-use filling valve, 20kg and 200kg bags. Outer layer: Polyethylene: 30m, Polyester: 12m, Polyethylene: 50m; Inner lining: Polyethylene + EVOH: 69m; Contact layer: Polyethylene: 30m. Packaging materials meet FDA regulations. lining:
Shelf LIfe: 18 months
Ingredient: Water, Citric Acid, Ascorbic Acid, Food Color, Aroma Extract, Aronia Juice Concentrate, Orange Juice Concentrate, Citrus Concentrate
Technology: Food Ingredients
Packaging Type: Bags
Boxes
Ingredient Origin: Natural Origin
Shelf Life Storage: 18 months at room temperature for "Bag-in-Box" packaging.

Technical data

Table 1 of 2

3 rows

Characteristic	Value	Unit	Method
Acidity	0.6 - 0.8	(%w/w) ACA	IFU N.3 Titratable acidity
pH (to 20 °C)	4	—	IFU N.11 Determination of pH value
Soluble Solids (to 20°C)	8.5 - 11	Brix	IFU N.8. Determination of soluble solids (Indirect method by refractometry)

Table 2 of 2

14 rows

Characteristic	Value	Unit
Cholesterol	0	mg
Saturated Fat	0	g
Sugars	0	g
Total Fat	0	g
Trans Fat	0	g
Vitamin D	0	mcg
Dietary Fiber	1	g
Iron	1	mg
Protein	1	g
Sodium	10	mg
Total Carbohydrate	12	g
Potassium	182	mg