Aseptic Ginger Purée
Aseptic Ginger Purée is a natural product, undiluted, not fermented, not concentrated, without preservatives, obtained from the disintegration, crushing and refining of the edible fraction of the ripe, healthy and clean ginger.
Product families
Applications
- Confectionery
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Aseptic
- Ingredient Name
- Ginger Puree
- Labeling Claims
Additive-free, Allergen-free, Non-GMO, Preservative-free; Additive-free; Allergen-free; Non-GMO; Preservative-free
- Odor
- Free from different smells
- Taste
- Characteristic of ripe and fresh fruit
- Hygiene
The process is produced in a process line of our multifruit line that meets the quality and safety conditions, in addition to the corresponding certifications.
- Markets
- Food & Nutrition
- Appearance
Free of lumps, free of shell fragments and / or any foreign elements.
- Shelf LIfe
- 12 months
- Ingredient
- Ginger Puree
- Useful life
12 months after the production date at room temperature, keeping the bags tightly closed, avoid direct exposure to sunlight and humidity.
- Authenticity
The product is made from 100% natural fresh fruit and is not modified or adulterated in any way (Non GMO). Genetically manipulated plants and raw materials are not used.
- Restrictions
There are no restrictions on its consumption as it is a product for industrial use.
- Technology
- Food Ingredients
- Forms and Uses
It can be used for the preparation of beverages and / or food flavor enhancers, preferably it should be consumed diluted in two or three parts of water and add sugar according to taste. It can be used as a raw material for confectionery or industrial processes.
- Packaging Type
- Bags
- Drums
- Country of Origin
- Peru
- Production Process
The juice is obtained from rhizomes that are subjected to a rigorous process of rinsing, washing, disinfection, selection, bleaching, cutting, pressing, refining, standardization, deaeration, sterilization, cooling, aseptic packaging and storage at room temperature.
- Packaging Information
- Primary packaging
- Aseptic aluminized bag of high-density made from polyethylene and aluminum
- Capacity available
- 462 lbs (210 Kg), 44 lbs (20 Kg), 11 lbs (5 kg).
- Secondary packaging
- *Green metal conical drums for the 440 lbs (210 Kg) presentaon.
- Regulatory Information
Allergens - It does not contain allergen products, nor has any other product containing allergens been processed on the process line.. Pesticide/Heavy Metal Residues - Free of pesticide residues according to the country of destination of the product. Values for heavy metals do not exceed Codex Alimentarius limits.
- Storage Characteristics
If all the product has not been consumed, it must be kept refrigerated for a maximum time of 7- 10 days. If the estimated time is longer, it must be frozen.
- Transportation Condition
It must be transported in a container without the need for controlled temperature. It must be free of strong or unpleasant odors, without the presence of chemical odors.
- Preservatives
The product does not contain food additives or artificial preservatives.
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Direct Brix (at 20ºC) | 3.0 - 6.0 | — | AOAC 932.12 |
| pH (at 20ºC) | 5.0 - 7.0 | — | AOAC 981.12 |
| Acidity | 0.10 - 0.60 | % Citric acid m/m | AOAC 942.15/90 |
Table 2 of 2
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Mesophiles Count | max. 10 | CFU/gr | AOAC 990.12 |
| Mold Count | max. 10 | CFU/gr | AOAC 997.02 |
| Yeast Count | max. 10 | CFU/gr | AOAC 997.02 |
| Total Coliform Count | max. 10 | CFU/gr | AOAC 991.14 |
| Total E. coli count | max. 10 | CFU/gr | AOAC 991.14 |
| Enterobacteria | max. 10 | CFU/gr | AOAC 2003.01 |
| Staphylococcus aureus | max. 10 | CFU/gr | AOAC 2003.07 |
| Lactobacillus sp. | max. 10 | CFU/gr | AOAC PTM 041701 |
| Determination of Listeria sp (25g) | Absence | — | AOAC 997.03 |
| Determination of Salmonella sp (25g) | Absence | — | AOAC 989.13 |
