Aseptic Diced Onion Purée

Other characteristics

Brand

Aseptic

End Uses

Processed Meat Products, Quiches, Sauces, Soups, Stew

Features

Elastic Texture, Firm Texture

Ingredient Name

Onion Puree

Labeling Claims

Additive-free, Allergen-free, GMO-free, Irradiation-free, Natural, Naturally Derived; Additive-free; Allergen-free; GMO-free; Irradiation-free; Natural; Naturally Derived

Certifications & Compliance

GFSI Certified

Odor

Typical of the fruit, strong, without fermentation or other bad smells.

Flavor

Typical of the variety used, free of other strange flavors.

Markets

Food & Nutrition

Texture

Firm and elastic

Shelf LIfe

18 Months

Ingredient

Onions

Technology

Food Ingredients

Expected Uses

Ready to add to your dishes, Listeria Monocytogenes analysis is performed once a year depending on the type of thermal process. For use in stews, sauces, soups, meat products, quiches, etc.

Packaging Type

• Bags
• Boxes

Ingredient Origin

• Natural Origin
• Plant Origin
• Vegetable Origin

HIGHLIGHTS

Onion cooked naturally. Product manufactured using fresh onion.; The raw onion is introduced into kettles.; The product is pasteurized and subsequently packaged in aseptic bags

Storage Information

Preservation (storage and transport) at ambient temperature, between 0°C and 104°F, in a clean and dry place. Once the package is opened, it's necessary to keep the product refrigerated and to consume in the following 7 days.

Packaging Information

This kind of bag is not reciclable because it is a mixture of plastic and aluminum materials. The carton box is reciclable. The 2.205 lbs plastic containers and the 440 lbs metal drums are returnable. The plastic film is reciclable.

Regulatory Information

Allergen - ALLERGEN-FREE product. Doesn't have any of the allergenic components listed in Regulation 1169/2011 or modifications. No cross or accidental contamination possible due to protocolization and validation of processes. Gluten is <10ppm in final product.; GMO'S - GMO's-free product None of the ingredients used are from or contain protein or DNA from Genetically Modified Organisms. No cross or accidental contamination possible because none of the ingredients or additives on site contain GMO`s.; Radiation - No ionization treatments used on final products.; Pesticides - All phytosanitary product waste will be within the limits set by the legislation of the European Union, and its later modifications

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