Aseptic Pear Purée
It has a taste as strong as it is subtle. Do you know who we are talking about? The pear has become one of the most known fruits in the world, and how not to? Almost everyone loves it. It's delicious but not very intense. Its texture is really soft but consistent. Use it mixed or by itself. Add it now to your beverage or preparation!
Properties
- Physical Form
- Puree
Product families
- Fruit Products & Extracts
Other characteristics
- Brand
- Aseptic
- Features
- Free Of Strange Flavors, High Quality
- Sugar Content
- 9.0 - 9.0 %
- Ingredient Name
- Pear Puree
- Labeling Claims
Dairy-free, Gluten-free, Irradiation-free, Microorganism-free, Natural, Naturally Derived, Non-GMO, Nut-free, Preservative-free, Soy-free, Wheat-free; Dairy-free; Gluten-free; Irradiation-free; Microorganism-free; Natural; Naturally Derived; Non-GMO; Nut-free; Preservative-free; Soy-free; Wheat-free
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP)
- Odor
Intense and characteristic of the ripe and healthy Pear.
- Taste
Characteristic to pear. Free of any strange flavor.
- Flavor
Characteristic and intense of the ripe and healthy Pear. Free of any strange avor.
- Markets
- Food & Nutrition
- Appearance
Uniform, free of foreign matters, admitting a separation of phases and the minimum presence of pieces, dark particles inherent to Pear.
- Shelf LIfe
- 24 Months
- Ingredient
- Pear
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Drums
- Specifications
Microbiological Specifications - Aerobic and Anaerobic microorganisms: commercial sterility test achieved, no microbial growth is present; Pesticides - Multi-residue pesticide determination using GC/MS according to EPA.; Heavy Metals - Lead and cadmium analysis performed.
- Ingredient Origin
- Natural Origin
- Compliance
Purees are processed in our facilities in compliance with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the nal product.. Thermal treatment guarantees product's safety, keeping its organoleptic and nutritional characteristics. All operations are carried out under high quality standards, in compliance with current legislation.
- HIGHLIGHTS
Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy and clean pear fruit.
- Storage Information
Storage with other products that may alter the pulp's organoleptic characteristics or that may cause cross contamination should be avoided.; Avoid packaging material mishandling, as this packaging protects and maintains product quality. Avoid exposing the product to direct sunlight.; To maintain organoleptic characteristics (color, flavor, and aroma) storage in a cool, dry place at temperatures below 77°F is recommended.; In temperatures above 77°F it is recommended to refrigerate below 43°F.; Once opened, the product should be consumed as soon as possible and kept refrigerated or frozen.; Shelf life is 24 months at room temperature for "Bag-in-Box" packaging.
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Soluble Solids | 16 - 18 | °Brix | NTC 440 Year1971 |
| pH | 4.0 - 4.5 | — | NTC 4592 Year 1999 |
| Acidity (Expressed as Citric Acid) | 0.11 - 0.55 | % | NTC 440 Year 1971 |
Table 2 of 2
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 57 | — |
| Total Fat | 0 | g/100g |
| Saturated Fats | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 1 | mg/100g |
| Total Carbohydrate | 16 | g/100g |
| Dietary Fiber | 3 | g/100g |
| Total Sugars | 9 | g/100g |
| Added Sugars | 0 | g/100g |
| Proteins | 2 | g/100g |
| Vitamin D | 0 | mg/100g |
